StRAP2.3,an ERF-Ⅶ transcription factor,directly activates Stlnvlnh2 to enhance cold-induced sweetening resistance in potato
potato、activates、cold-induced、directly、enhance、factor、resistance、stlnvlnh2、strap2.3、sweetening
S;TM3
2023-08-16(万方平台首次上网日期,不代表论文的发表时间)
共10页
1181-1190