Effects of Chrysanthemum coronarium Extract on Fermentation Characteristics and Biohydrogenation of Polyunsaturated Fatty Acids in vitro Batch Culture
畜牧业、饲料、市场、标准、化学成分、CLA
S816(普通畜牧学)
supported by the earmarked fund for Modern Agro-industry Technology Research System
2012-04-21(万方平台首次上网日期,不代表论文的发表时间)
共2页
129-130